At Fuoco, we’re all about good times and great food. Our menu is crafted for sharing, because joy tastes better when it’s passed around the table. Whether you’re mixing and matching your favourites or savouring them one by one, we’ve got just the thing to bring a smile to your face — and your taste buds.

SHARE THE JOY

to eat

Main course Sea Robatayaki

Main
course Non Robatayaki

shrimp salad with mini
spinach, red radish &
cucumber

farm burrata with persimmon & truffle

tomato tonnato with salsa & celery

tuna tartar with guacamole
& cucumber

crudo seabass with guacamole & grapes

tuna carpaccio with kaluga caviar

octopus carpaccio with tomato salsa

zucchini carpaccio with parmesan espuma & truffle

hokkaido scallop ceviche
with mandarin

green salad with king crab & apple

mini romaine with king
crab & guacomole

profiteroles with chicken
paté, persimmon & truffle

STARTERS

beef tartar with potato
chips & parmesan

veal vitello tonnato

75 aed

45 aed

110 aed

70 aed

55 aed

85 aed

125 aed

65 aed

85 aed

85 aed

80 aed

90 aed

110 aed

45 aed

ROBATA

duck leg confit with farm rainbow carrot & plum

seabass with mini romaine

octopus with roasted
capsicum sauce & potato

tenderloin with
peppercorn sauce
& spinach

ribeye with asparagus & béarnaise

half of farm chicken with
mashed potato puree
& morels

salmon with avocado & beurre blanc

beef short ribs with sunchokes puree

165 aed

110 aed

169 aed

230 aed

260 aed

155 aed

180 aed

125 aed