At Fuoco, we're all about good times and great food. Our menu is crafted for sharing, because joy tastes better when it's passed around the table. Whether you're mixing and matching your favorites or savouring them one by one, we've got just the thing to bring a smile to your face — and your taste buds.
TO EAT
MAIN COURSE SEA ROBATAYAKI
MAIN
COURSE NON ROBOTAYAKI
shrimp salad with mini
spinach, red radish &
cucumber
farm burrata with peach & truffle
tuna tartar with guacamole
& mango
crudo seabass with guacamole & grapes
zucchini carpaccio with parmesan espuma & truffle
green salad with king crab & apple
mini romaine with king
crab & guacomole
profiteroles with chicken
paté, mango & truffle
beef tartar with potato
chips & parmesan
duck leg confit with farm rainbow carrot & plum
seabass with mini romaine
tenderloin with
peppercorn sauce
& roasted potato
ribeye with asparagus & béarnaise
half of farm chicken with
Mashed potato puree
& morels
salmon with avocado & beurre blanc
beef short ribs with sunchokes puree